Where is Corn Syrup in Walmart? (Read This First) (2024)

Grocery shopping sometimes takes a sad turn when you have difficulty locating certain products.

Mostly, people tend not to be able to locate corn syrup on the shopping aisles and shelves. This is not surprising, considering its versatility when it comes to uses.

And it has many people contemplating whether to check the make-up or the cooking aisle.

Corn syrup is usually kept in Walmart’s baking aisle or condiment section. If you cannot find it there for any reason, it may be out of stock for the moment or kept in a different aisle for that period. Ask the store workers for directions if you cannot find the corn syrup.

Where Can I Find Corn Syrup In Walmart?

Walmart customers are sure to find any corn syrup in the baking aisle. More specifically, the syrup is usually kept beside flour and golden syrup.

Nevertheless, some Walmart stores might keep their corn syrups in the breakfast aisle close to maple syrup and hot cereals.

Navigating through Walmart to find your groceries can pose a challenge, especially if you are aged and cannot afford to walk about the store in circles.

For such reasons, Walmart has designed the Walmart+app to help you with easy navigation around the store. And this may be your ultimate shopping guide.

To work with Walmart+app, insert your zip code into the finder (store finder).

You are to pick your desired store to visit and check if they are presently stocked up on corn syrup.

If the Walmart store you picked has corn syrup, the app points you to the exact shelf location and aisle.

People without a smartphone can always ask the Walmart store associate in sight for directions, and they will happily show it to them.

What Aisle Is Syrup Usually In?

When looking for syrup in a grocery store, especially one like Walmart, you must first know what syrup you need.

Because, of course, you cannot find all syrups on the same shelf or aisle. Different kinds of syrups have different uses and, as such, will be kept separately.

So, first, you can find corn syrup on the baking aisle. Next, you should go to the aisle where cocktail mixes are kept/shelved for simple syrup.

If peradventure you don’t find them there, you can go to the aisle with alcoholic beverages beside the margarita and daiquiri.

So, wherever the honey and sweeteners are, is where you are sure to get simple syrups.

Is Corn Oil and Corn Syrup the Same?

If you are new to baking, you surely have questions about using corn oil and corn syrup, especially if you watch a lot of DIY and “alternative” learning processes.

Naturally, both corn oil and corn syrup are extracted from processing corn.

The major difference is that corn syrup is gotten from the starch in the endosperms of the maize kernels. Corn oil is drawn from the corn Kernels germ.

A list of other differences between corn oil and corn syrup include:

#1. They are Both Extracted From Separate Parts of the Corn

The kernels are the fruit of the corn plant. These fruits have three major parts: pericarp, germ, and endosperm.

Therefore, you can get several cooking ingredients and condiments from corn fruits.

The kernel is known as the endosperm and is starchy. The germ, however, is only a small portion of the kernels.

Nevertheless, it is highly nutritional and holds other genetic information. Lastly, the pericarp which covers the corn kernel as a protective material.

It is also the last covering of a corn kernel. Simply put, corn oil is extracted from the corn’s germ and the syrup from the endosperm.

#2. They Both Taste Differently

Another striking difference between corn oil and corn syrup is how they taste. Originally, syrup and oil could not taste the same, which is common knowledge.

This same technique applies to corn oil and syrup. Since corn syrup is high in glucose, it tastes sweeter than oil. That, too, is almost as sweet as honey.

On the other hand, corn oil has no special taste or flavor. Therefore, it’ll be safe to call it to taste neutral.

So, corn oil is your go-to option when you don’t want the oil flavor in your meal.

#3. Corn Oil is a Different Color From Corn Syrup

It is very easy to differentiate corn oil from corn syrup by the mere look. Corn oil is lightly yellow.

Meanwhile, corn syrup is dark brown due to the caramel and molasses it contains. In rare situations, light corn syrups are colorless and clear.

#4. Nutritional Variety

Nutritional contents in corn oil are Triacyglycerides. This content comprises esters of glycerol and molecules of three fatty acids.

At the same time, corn syrups comprise sugar glucose that gives it its sweet taste. Two underrated nutritional benefits of corn oil are:

First, they contain reasonable amounts of important vitamins like vitamin E.

Contain polyunsaturated fatty acids.

#5. Have Different Uses

Many confuse corn oil for corn syrup until it’s time to use either. Corn oil is cooking oil.

It is also very useful for baking (many people say baking and cooking are the same, but this is for reference purposes). Corn oil can also come in handy to fry foods, protein, or salad dressing.

An uncommonly known use of corn oil is that experts and small businesses can use it in cosmetics production too!

On the other hand, Corn Syrup can serve as table syrups for eating pancakes or any other dish that needs syrups.

You can also use corn syrup for baking. Of course, it all depends on what you’re baking and your step. But corn syrup is an all-around essential.

Below is a table to simplify the comparison between corn oil and corn syrup.

Particulars	Corn Syrup	Corn Oil
Source	Corn Kernels endosperm.	Corn kernel germ.
Color	Dark brown or colorless.	Light yellow.
Taste	Sweet.	Neutral. Near tasteless.
Uses	Table syrup and candies.	Cooking and baking oil.
Composition	Glucose.	Fat.

Conclusion

All syrups are usually found in either the baking aisle or the breakfast aisle in Walmart stores.

So, depending on the syrup you are searching for, you will have to check the respective aisles. As corn syrup is to the baking aisle, so are simple syrups to the breakfast aisle.